Savor a hearty and flavorful crock pot chili made from a mix of ground beef, vegetables, beans, and rich seasonings. Simply brown the beef with onions, peppers, and garlic, then let it simmer in a slow cooker with the remaining ingredients for 3-4 hours on high or 5-6 hours on low.
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This Mississippi pot roast recipe calls for a 3 to 5-pound chuck roast, enriched with a stick of butter, dry ranch mix, au jus gravy, and 12 pepperoncinis in a slow cooker. After 8 hours of slow-cooking on low, these ingredients combine to form a tender, flavor-packed comfort dish.
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