Mississippi Pot Roast

This pot roast begins with a substantial 3 to 5-pound chuck roast, laying it in a slow cooker alongside a stick of butter, a package of dry ranch mix, and a packet of au jus gravy - the key players in this tantalizing Mississippi pot roast recipe. As a tangy counterpoint, arrange 12 pepperoncinis around the roast, setting the stage for a symphony of flavors. After 8 hours of slow-cooking on low, the ingredients meld into a rich, savory dish, rendering the roast fork-tender and making this recipe the epitome of comfort food.

Ingredients

• 3 to 5lbs chuck roast
• 1 stick of butter
• 1 package dry ranch mix
• 1 package of au jas gravy
• 12 pepperoncini

Directions

1. Place the chuck roast in a slow cooker.
2. Add the butter, dry ranch mix, and au jus gravy.
3. Arrange the pepperoncinis around the roast.
4. Cook on low for 8 hours.