Mississippi Pot Roast
This Mississippi pot roast recipe calls for a 3 to 5-pound chuck roast, enriched with a stick of butter, dry ranch mix, au jus gravy, and 12 pepperoncinis in a slow cooker. After 8 hours of slow-cooking on low, these ingredients combine to form a tender, flavor-packed comfort dish.
This pot roast begins with a substantial 3 to 5-pound chuck roast, laying it in a slow cooker alongside a stick of butter, a package of dry ranch mix, and a packet of au jus gravy - the key players in this tantalizing Mississippi pot roast recipe. As a tangy counterpoint, arrange 12 pepperoncinis around the roast, setting the stage for a symphony of flavors. After 8 hours of slow-cooking on low, the ingredients meld into a rich, savory dish, rendering the roast fork-tender and making this recipe the epitome of comfort food.
Ingredients
- 3 to 5lbs chuck roast
- 1 stick of butter
- 1 package dry ranch mix
- 1 package of au jas gravy
- 12 pepperoncini
Directions
- Place the chuck roast in a slow cooker.
- Add the butter, dry ranch mix, and au jus gravy.
- Arrange the pepperoncinis around the roast.
- Cook on low for 8 hours.
