Recipe

This Mississippi pot roast recipe calls for a 3 to 5-pound chuck roast, enriched with a stick of butter, dry ranch mix, au jus gravy, and 12 pepperoncinis in a slow cooker. After 8 hours of slow-cooking on low, these ingredients combine to form a tender, flavor-packed comfort dish.

Jambalaya is a hearty Cajun dish made with shrimp, chorizo, brown rice, and vegetables. It is cooked in one skillet and can be ready in 30 minutes.

Cook linguine and shrimp in a spicy tomato sauce with garlic and spinach, then toss with lemon juice. This easy pasta dish serves two and is ready in 30 minutes.

Serves 2 This recipe serves 2 and details how to create a savory oatmeal dish featuring prosciutto and mushrooms, cooked in a chicken stock-based sauce and served with poached eggs on top. The