Crock Pot Chili

This flavorful crock pot chili recipe includes ingredients such as ground beef, onion, green pepper, garlic, a mix of red kidney and black beans, corn, diced tomatoes, tomato paste, and a blend of seasonings. The process involves first browning the beef with the onions, peppers, and garlic, then transferring this mixture to a slow cooker along with the other ingredients. Cooking times range from 3-4 hours on high or 5-6 hours on low in the crock pot, providing a hearty, satisfying meal at the end.

Ingredients

• 1-1/2 pounds ground beef
• 1 onion, chopped
• 1 green pepper, chopped
• 2 garlic cloves, minced
• 1 (16-ounce) can red kidney beans, rinsed and drained
• 1 (16-ounce) can black beans, rinsed and drained
• 1 (16-ounce) can corn
• 2 (14.5-ounce) cans diced tomatoes
• 1 (6 ounce) can of tomato past
• 3 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1 teaspoon pepper

Directions

1. Cook the ground beef, onion, green pepper and garlic in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink.
2. Place mixture in 5-quart slow cooker; stir in beans and remaining ingredients. Cook at HIGH 3 to 4 hours or at LOW 5 to 6 hours.
3. Enjoy