Air Fried Chicken Wings

Ingredients: 

  • 6 chicken wings 
  • 1/4 cup of all purpose flour
  • 1 egg 
  • 1/4 cup of bread crumbs 
  • About 1 teaspoon of all purpose spice mix
  • 3 tablespoons of all purpose wings sauce, optional

Instructions: 

  1. Grab three bowls and place your flour in one, your egg in one, and your bread crumbs in one. 
  2. Scramble your egg and sprinkle in some seasoning mix. Sprinkle in some seasoning mix into the flour and bread crumb too! 
  3. Take your chicken wing and dredge it in the flour, then egg, and finally the bread crumbs. Repeat for the rest of the wings. 
  4. Air fry at 380 for 15 minutes. Take out of the fryer and coat with sauce or keep dry. Its totally up to you!


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Oven Baked Ribs

Directions

  1. Remove the membrane (remember, this ensures fall-off-the-bone ribs).
  2. Generously season both sides with salt and pepper. This is also a great opportunity for adding more flavor with your favorite spice rub.
  3. Cover the ribs with aluminum foil. 
  4. Bake the ribs at a low temperature (275F) for 3 to 4 hours or until they are tender.
  5. Top the baked ribs with barbecue sauce then broil (or grill) the ribs for a few minutes until the sauce is caramelized.

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MIssissippi Pot Roast

Ingredients

  • 3-4 lbs beef chuck
  • 1 packet ranch seasoning
  • 1 packet au jus gravy
  • 2 tablespoons unsalted butter (optional)
  • 1/2 16oz jar peperoncini peppers (about 10 peppers and ½ cup juice)

Directions

  1. Place the chuck roast in a 6-quart slow cooker.
  2. Sprinkle with ranch and au jus packets.
  3. Top with pieces of butter, peppers and juice.
  4. Cover and cook on LOW for 8 hours or until tender and falls apart with a fork.

Oven Method

Cover baking dish tightly with foil and bake at 300°F for about 1 hour per pound, or until easily shredded with a fork.

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Honey Garlic Kielbasa

Ingredients

  • 1 Pork Kielbasa Sliced
  • 1 Sweet Potato chopped
  • 4 Small Potatoes in any varietychopped *see note
  • 2 Heads of Broccoli chopped
  • 1 Tablespoon Olive Oil
  • 1-2 Teaspoons Kosher Salt
  • Pinch of Black Pepper

Honey Garlic Sauce

  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Butter unsalted
  • 2 Tablespoons Honey
  • 1 1/2 Tablespoons Brown Sugar
  • 3 Cloves of Garlic
  • 1/4 Teaspoon Salt
  • 1 Tablespoon Dijon or Stone Ground Mustard
  • 1/2 Teaspoon Dried Basil
  • 1/2 Teaspoon Dried Oregano

Directions

  • Preheat the oven to 400 degrees.
  • Prepare the honey garlic sauce and set aside 1-2 Tablespoons for serving.
  • Spread the olive oil on a baking sheet and add the sweet potatoes, and potatoes. Sprinkle with kosher salt and pepper and toss to coat.
  • Add the kielbasa to the pan and brush with the main sauce, leaving those 1-2 tablespoons aside.
  • Bake for 20 minutes, add the broccoli and continue to bake for another 5-10 minutes, or until the broccoli is a vibrant green.
  • Remove from the oven and brush the kielbasa with that remaining sauce or drizzle it all over everything and enjoy!

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Crock Pot Chili

Ingredients
– 1 1/2 pounds ground beef
– 1 onion, chopped
– 1 green pepper, chopped
– 2 garlic cloves, minced
– 1 (16-ounce) can red kidney beans, rinsed and drained
– 1 (16-ounce) can black beans, rinsed and drained
– 1 (16-ounce) can corn
– 2 (14.5-ounce) cans diced tomatoes
– 1 (6 ounce) can of tomato past
– 3 tablespoons chili powder
– 1 teaspoon ground cumin
– 1 teaspoon salt
– 1 teaspoon pepper

Directions
1. Cook the ground beef, onion, green pepper and garlic in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink.
2. Place mixture in 5-quart slow cooker; stir in beans and remaining ingredients. Cook at HIGH 3 to 4 hours or at LOW 5 to 6 hours.
3. Enjoy

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