Ingredients
- 8 strips bacon, choped up
- 1 tbsp. extra-virgin olive oil
- spinach as much as you like
- 1 medium yellow onion
- 1 green pepper
- ground black pepper
- 12 large eggs
- 1 cup of heavy cream
- 2 tbsp. freshly chopped chives
- cornbread mix
Directions
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Make the cornbread mix in a medium baking pan
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Cook and dice the bacon
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Chop onions and green peppers
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In a skillet over medium-high heat, add oil and cook the spinach, chopped onions and green peppers
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Beat eggs and heavy cream together and add the bacon, spinach, onion and green pepper
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Place the egg mixture on top of the cornbread in the baking pan
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Bake until golden and puffy, 30 minutes.